Las Islitas' menu is a vibrant culinary journey through the heart of authentic Mexican seafood and grill specialties. From sizzling appetizers to rich, flavorful entrees, every dish is crafted with bold flavors and fresh ingredients that transport diners straight to the coastal kitchens of Mexico.
Starting with the botanas, expect a thrilling mix of flavors with A la Kora, a signature seafood appetizer bursting with spices, and A la Chingadera, a bold and savory bite for those who love a kick. The Camarones a la Momia, or bacon-wrapped shrimp, deliver a smoky, juicy contrast, while the Aguachile offers a refreshing, citrus-infused heat that seafood lovers can’t resist.
For those easing into the meal, the Empanadas de Camarón y Queso are golden, crispy pockets filled with shrimp and melted cheese, while the Tacos de Camarón showcase perfectly seasoned shrimp wrapped in warm tortillas. If you crave something briny and fresh, the Ostiones en Concha (raw oysters) and Ostiones Preparados (dressed oysters) bring the ocean straight to your plate.
The main entrees shine with dishes like the Mojarita Frita, a crispy whole-fried fish with a golden crust, and the Fillet de Pescado, a tender fish fillet seasoned to perfection. Seafood fans will love the Camarones al Gusto, allowing you to customize shrimp just the way you like it, whether grilled, garlic-buttered, or spicy.
For meat lovers, the Carne Zarandeada is a smoky, grilled beef dish with deep, charred flavors, while the Carne Asada con Camarones pairs juicy steak with plump, grilled shrimp. The Fajitas Mixtas combine sizzling strips of chicken, steak, and shrimp, served with all the fixings.
Las Islitas' House Specials bring the wow factor. The Molcajete Del Dios Huichol is a must-try, served sizzling hot in a stone mortar filled with steak, shrimp, and grilled vegetables bathed in rich sauces. The Pescado Zarandeado, a marinated grilled fish, is smoky, flaky, and perfect for sharing. Meanwhile, the Pina Rellena, a pineapple stuffed with a medley of seafood, offers a sweet and savory fusion.
Rounding out the menu, the Tostadas are fresh and zesty, piled high with Ceviche de Camarón, Ceviche de Pescado, or the rich Camarón Rojo for an extra fiery kick. If you're in the mood for something comforting, the 7 Mares Soup is a warm, seafood-packed broth full of oceanic goodness.
From refreshing Micheladas to homemade Aguas Frescas, the drink selection pairs perfectly with the meal. Whether you're indulging in a seafood feast or a sizzling grilled platter, Las Islitas' menu promises bold flavors, fresh ingredients, and a taste of Mexico in every bite.